Wednesday, 9 March 2011

A Belated Tribute to the Wintry Months.



& would you look at that? Already, January has been and gone; her little sister February held us under her chilly, misty sway and now 2011 has moved off into a thus far bright and beamish (if a little crisp at night) March. The daffs are out in force, crocus bedeck every scrap of common and municipal lawn and I’ve even seen people drinking rosé in the pub. Spring is on the way gentleladies and men!



But... (and this has nothing to do with the fact that I am an early month baby)I do feel for January and February. The first is a little-loved month all too susceptible to gloom, be it born of the weather or that general miasma that grips humanity post Christmas. People are a bit dejected, a bit jaded in Jan; bills and credit statements rear their ugly heads, scales tell tales of festive excess and every other person seems to be doing battle of King Arthur / Black Knight proportions with their conscience, after solemnly pledging themselves to the life of Benedictine Monk via this absurd tradition of ‘New Years Resolutions.’


Then February roles around, usually with a tantalising rise in the mercury and sunlight hours that raises hopes and hearts nationwide, only to dash them one final time against the craggy peaks of pure winter. There’s always the Valentines question, which rears the Hamlet in all of us, be we single or turtle-doved up. General rancor accompanied by chronic indigestion if you’re part of the first party versus those frantic ‘ohmygod’ feelings that always accompany a big test (remember school exams?) if you’re part of the second. And still, for most, those ABSURD resolutions continue to play despot with our lives.


Yes, absurd. I throw the word around liberally. No, I’m not being deliberately obtuse or controversial, poking a sleeping crocodile in the eye with a toothpick just to have everyone’s unequivocal attention. I have a genuine, intellectual disagreement with NYR’s as opposed to a woolly antagonism borne more of a desire to be contrary than fact. Let me explain.


I agree that post-Christmas, we all probably need to drink less and exercise more - but isn’t that what the festive holidays are all about? Eat, drink and be merry good people - you have toiled and sweated for your family and selves this long year. These brief few weeks in December are for your, so enjoy - especially as the rest of winter is yet to come. & yet, at the ringing in of the new year (& perhaps spurred on by an ill-advised Countdown snog) people are swearing off (usually cold turkey) everything they’ve indulged to excess in.


I am not advocating a continuance of Christmas excess: champagne popped before your soft egg is boiled; rich lunches that roll into tactical afternoon ‘breaks’ (a.k.a. nap-time); goose, stuffing and flaming puddings for dinner; for breakfast; crass cracker jokes, cigars and cognac only, after 9p.m. My beef is with those that martyr themselves through celery-stick diets and crack-of-dawn fitness regimes on par with a spartan soldiers who then have the cheek to spend the term of these early months so crotchety that they could have been knitted by the witch in the gingerbread house into the most hideous, itchiest woolly jumper going. You are only reaping what you sow, fools!

Surely, it makes far more sense to wait for spring, when the evenings are lighter, the mornings warmer and the need for hearty warming food has fallen away a bit, to commence on the old body overhaul? & in the meantime, to simply put Falstaff back in his cupboard and enjoy a very continental attitude to wine and food? I.E. Never deny, but draw the line between indulgence and gorging. I thoroughly enjoyed the last breath of winter (apart from when I was rained on, which with my lack of umbrella, was rather a lot). There was nothing like coming home to my cosy house after a good day’s work, brisk walk from the bustop to the door and having a lovely glass of Mas d’Intras waiting for me. Antioxidants, hear me roar!





Here’s to Enjoying The Latter Winter Months. January and now February have been and gone and I hope you enjoyed your time together; March and Spring are now knocking on 2011’s door. Even with all the wind and grey we’ve had some dazzling blue days and arch Spring is around the corner. Here’s to January and February; months that are as delightful as those latter summer ones, you just have to get to know them without wearing those depressing New Years Resolution-tinted glasses.










Wednesday, 12 January 2011

Why Hello There 2011! Howdy-do-Dee & Nice to Meet You




Now, because it’s been so very long since I’ve written to you all, my fingers are full of more vim and vigour than a Disney sing-a-long. So before the deluge of witty babble carries my typing away, let’s get one thing and one thing only straight...


HERE’S TO YOU, LOVELY READER AND A GLORIOUS 2011; A YEAR WHERE LAUGHTER IS YOUR DAILY BREAD AND GOOD WINE IS NEVER FAR AWAY.


Hope you all had a Christmas that put the ding dong into the merrily on high and the egg in the nog. & that your cracker jokes were, well, crackers. Got to love a cracker joke. (Who hides in the bakery at Christmas? A mince spy! Well, it made me laugh.)


So, now that our cup of good will that has been brimming over with jollity and merriment has finally (if belatedly) been given voice, we can commence on this latest and greatest editorial on the grand and thrilling life Hix & Buck leads. Did someone mention V.I.P trips to Tuscany, guest of the Italian Wine Commission, to sip stunning Italian wines? How about appearing at the 2010 Taste of Christmas? Yes, we’ve been busy little bees - but that’s the way we like it. People to meet, friends to make, wine to drink. Life is too short and this style of living is too fun, so why stop?

Let’s start at the very beginning (a very good place to start - oh goodness. It’s the Christmas cracker quip from earlier. I seem to have jinxed myself. I do apologise but it appears that this is to be a punster blog where the word play is dancing faster than a feline Flatley on a hot tin roof. Oh gawd.)

It was Wednesday, November 24th, 2010. The snow had not yet fallen, but it was imminent. The nation had been giddily reeling under the happy Kate/Wills news for almost a week & commemorative dinner sets were already on sale, just in time for December. The first of that questionable tradition of ‘Office Christmas Parties’ had begun to appear; Santa Hats, red teeth and flushed cheeks jauntily setting off workday suits and large gatherings could be seen prowling the streets for the next public house circa 7p.m. This penultimate month of the decade was hotting up.





This was all by-the-by for Chix though. Bigger fish to fry (or should that be more important grapes to ponder?) She was zooming off par avion, special guest of the Selezione Vini di Toscana, a.k.a. an all-expenses paid trip to Tuscany. One of fifty international importers (proper global. We’re skipping from Poland to Korea, to Canada, to Finland, to India, to Ireland... you get the picture) invited to a showcase of Tuscan wines. All of which were, without exception, medalwinners from small producers; some organic, most not; some had already debuted on the UK market, but most not; but, most importantly, all were delicious. An essay in exceptional wine-making.




Tuscany is the region of the Sangiovese grape and that perennial British favourite (and key staple on any self-respecting Italian wine list), Chianti. For those that are not currently up and on it with their latin, Sangiovese comes from the words Sangius (blood) & Jove (Roman King of the Gods; identity later intermingled/transferable with Jupiter). Sangiovese is thus, in literal translation: the blood of Jove! For good reasons too: it is the key component in its two well-known, well-loved and avidly consumed prodigies: Chianti and Vino Nobile di Montepulciano. It’s a noble grape that revels in fresh and fruity flavours, strawberry and red cherry being its favourite robe it dons. There’s also spice as well, the underscore the berries and emphasise its power. Oak aging is common; it produces a wine that can be very long-lived and brings to the forefront more savoury/herby characteristics on the palate.

Chix came back glowing. & not from all the God’s Grape Juice she’d been drinking. She was inspired. As you would be, I suppose, if you’d been wined and dined magnificently and let loose with a group just as fruity about wine as Hix & Buck is. A veritable coterie that enjoyed three days of gorgeous wine, stimulating conversation and Italian hospitality. A brilliant way to see the year out.

(Oh, and how could I go on without mentioning one particular restaurant, that was more 70s than a Fondue set that got together with psychedelic printed flares. The waiter looked just like Basil Fawlty from Fawlty tours. & there was a photographer who was far to interested in decolletage than was appropriate. One word: Hilarious.)

The spitting image of one very happy oenophile, living the high (Roman) life.




Then there was the very merry London Taste of Christmas Show (2 - 4 December). Held at the Excel Centre and on an exceedingly cold December weekend, it was all turtle doves, calling birds and french hens. A whirlwind weekend, which we - as we always do - absolutely loved. Why? Again, don’t be bashful dear reader. It’s always such a buzz to meet new faces and introduce them to the Mas d’Intras sextet; our bubblies wine from Cognac (not to mention the one and only, Sparkling XO); and, our charming, sophisticated whites from Mainart. So to all the latest to join this greatest of wine movements - WELCOME FOLKS! & to all that picked up a case for the festive period - we trust you enjoyed your purchases!


So, this has been rather a long post. Thanks for reading kind sirs and gentle ladies. Once more, brightest and happiest wishes from us to you for a brilliant 2011. & we hope your Christmas was merrier than Santa, post-delivery, sitting by a roaring fire with stilton and mince pies to hand and a ‘68 Port sniffter not far away. Our glass is raised to you and the new year!

Sante!
Dominique, Hix & Buck




Brut Rose bringing Christmas Cheer to London.
(Left to Right) Merry New Friends No. 1 - 5; Merry(Messy) New Friend No. 6. Brilliant.
Twas lovely to meet you guys, hope you had a grand one!